1. (Noun): A colorless water-soluble glutinous protein obtained from animal tissues such as bone and skin
2. (Noun): An edible jelly (sweet or pungent) made with gelatin and used as a dessert or salad base or a coating for foods
1. Gelatine
2. Gelatin
3. Jelly
1. Scleroprotein
2. Albuminoid
3. Treat
4. Goody
5. Kickshaw
6. Dainty
7. Delicacy
1. Gelatin dessert
2. Aspic
3. Calf's-foot jelly
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