1. बर्तन{जिसमें चीज़ या तेल पकाया जाता है और उसमें ब्रेड के टुकड़े डुबो डुबो कर खाए जाते हैं} ( bartan{jisamen chiJ ya tel pakaya jata hai aur usamen breD ke TukaDDe Dubo Dubo kar khae jate hain} )
2. फ़न्ड्यू ( phanDyu )
1. Dish
1. Beef fondue
2. Boeuf fondu bourguignon
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