1. (Verb): Bake in a sauce, milk, etc, often with breadcrumbs on top
2. (Noun): Thin slice of meat (especially veal) usually fried or broiled
3. (Noun): Edible muscle of mollusks having fan-shaped shells; served broiled or poached or in salads or cream sauces
1. Escallop
2. Scallop
3. Scollop
4. Cutlet
1. Prepare
2. Fix
3. Cook
4. Ready
5. Make
6. Piece
7. Slice
8. Shellfish
1. Bay scallop
2. Sea scallop
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