1. (Noun): Aromatic seeds used as seasoning like cinnamon and cloves especially in pickles and barbecue sauces
2. (Noun): Rhizomatous herb of India having aromatic seeds used as seasoning
1. Cardamom
2. Cardamon
3. Cardamum
4. Elettaria cardamomum
1. Flavourer
2. Seasoning
3. Flavouring
4. Flavoring
5. Flavorer
6. Seasoner
7. Herbaceous plant
8. Herb
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